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How to crystallise edible flowers
Turn your culinary creations into works of art by garnishing cakes, biscuits and other desserts with crystallised edible flowers. Although they look incredibly delicate, crystallised edible flowers are very easy to make and require only a few ingredients and utensils. How to crystallise edible flowers Ingredients 1 large egg white ¼ teaspoon cold water Edible
February 6, 2022
